Oaxaca, Mexico
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Oaxaca, Mexico

Cuisine + Day of Dead.

Quick Facts

  • Oaxaca is renowned for its diverse culinary scene, boasting over 1,500 traditional dishes, with mole being one of the most celebrated, particularly the seven varieties of mole that originate from the region.
  • The Guelaguetza festival, held every July, showcases the rich indigenous cultures of Oaxaca and features traditional music, dance, and costumes from 16 different ethnic groups.
  • Oaxaca's Day of the Dead celebrations are among the most vibrant in Mexico, with the city hosting elaborate street parades and decorated altars known as ofrendas that honor loved ones who have passed away.
  • The city is home to more than 20 species of agave plants, making it a key region for mezcal production, which has seen a 500% increase in global popularity over the last decade.
  • The archaeological site of Monte AlbΓ‘n, located just 9 kilometers from Oaxaca, was one of the earliest urban centers in Mesoamerica and is believed to have been inhabited for over 1,500 years, from around 500 BC to 850 AD.

Travel Details

Country
Mexico
Population
Varies
Daily Budget
$100-200
Best Time to Visit
Nov–Apr
Current Weather
β˜€οΈ
27Β°C/81Β°F
Clear
Currency
$ MXN
Coordinates
17.0732, -96.7266

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